Homemade Samoa Cookies February 24, 2019 18:16 1 Comment

It's that time of year where we are a couple of months into our New Years Resolutions and we are all trying to stay on track eating healthy.

Every recipe can be modified for a healthier version so that we are able to reach our weight loss goals while satisfying those cravings for sweets.

It might be hard for some of us to resist buying those Girl Scout Cookies on the way in or out of the grocery store on an impulse buy.

Well, we've got the solution for you! A healthier version of your favorite boxed cookie! Here's a completely vegan recipe below:

No Bake Homemade Samoa Cookies that are so simple to make!

Ingredients:

1 cup of shredded unsweetened coconut

10 pitted Medjool dates

1 scoop of vanilla Complete Pea Protein

1 Tbsp. of Xylitol for added sweetness

1 cup of dark chocolate

2 Tbsp. of Coconut oil

a dash of Himalayan sea salt

Instructions:

1. Melt the chocolate and coconut oil in a saucepan.

2. Blend the coconut, dates, Complete Pea Protein and xylitol and form the dough into round cookie circles on wax paper. 

3. Drizzle the dark chocolate and coconut oil mixture over the cookies.

4. Sprinkle with sea salt.

5. Store in the fridge once the chocolate is dry.

If you prefer a different protein source, substitute Vanilla Complete Whey Protein powder or Vanilla Complete Paleo Protein powder for the Pea Protein.

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